Design and layout of foodservice facilities : student workbook

Bibliographic Details
Corporate Authors: Educational Foundation, National Restaurant Association
Format: Book
Published: New York : John Wiley & Sons,Inc. , 1996
Series:Professional Management Development Program
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 647.95068 DES
Accession Item Category Format Status Notes
118466 RUJUKAN BUKU AVAILABLE