Professional baking

Professional baking

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Bibliographic Details
Main Author:	Gisslen, Wayne
Format:	Book
Published:	New York : John Wiley & Sons,Inc. , 2001
Edition:	Third edition
Subjects:	Baking Food presentation

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number:	641 815 GIS

Accession	Item Category	Format	Status	Notes

118220

RUJUKAN

BUKU

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