The complete guide to foodservice in cultural institutions : key to success in restaurants, catering and special evants

The complete guide to foodservice in cultural institutions : key to success in restaurants, catering and special evants

Bibliographic Details
Main Author:	Manask, Arthur M.
Other Authors:	Schachter, Mitchell
Format:	Book
Published:	New York : John Wiley and Sons, Inc. , 2001
Subjects:	Caterers and catering > Management Food service management Restaurant management

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