The complete guide to foodservice in cultural institutions : key to success in restaurants, catering and special evants
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
New York :
John Wiley and Sons, Inc. ,
2001
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| Subjects: |
PERPUSTAKAAN KOMUNITI PETALING JAYA
| Call Number: |
647 95068 MAN |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 118298 | RUJUKAN | BUKU | AVAILABLE |