APA (7th ed.) Citation

Manask, A. M., & Schachter, M. (2001). The complete guide to foodservice in cultural institutions: Key to success in restaurants, catering and special evants. John Wiley and Sons, Inc..

Chicago Style (17th ed.) Citation

Manask, Arthur M., and Mitchell Schachter. The Complete Guide to Foodservice in Cultural Institutions: Key to Success in Restaurants, Catering and Special Evants. New York: John Wiley and Sons, Inc., 2001.

MLA (9th ed.) Citation

Manask, Arthur M., and Mitchell Schachter. The Complete Guide to Foodservice in Cultural Institutions: Key to Success in Restaurants, Catering and Special Evants. John Wiley and Sons, Inc., 2001.