APA (7th ed.) Citation

Zaccarelli, H. E. (1990). Food service management by checklist: A handbook of control techniques. John Wiley and Sons, Inc..

Chicago Style (17th ed.) Citation

Zaccarelli, Herman E. Food Service Management by Checklist: A Handbook of Control Techniques. New York: John Wiley and Sons, Inc., 1990.

MLA (9th ed.) Citation

Zaccarelli, Herman E. Food Service Management by Checklist: A Handbook of Control Techniques. John Wiley and Sons, Inc., 1990.