Food service management by checklist : a handbook of control techniques
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York :
John Wiley and Sons, Inc. ,
1990
|
| Subjects: |
PERPUSTAKAAN KOMUNITI PETALING JAYA
| Call Number: |
647 95068 ZAC |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 118719 | RUJUKAN | BUKU | AVAILABLE |