The professional pastry chef
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York :
John Wiley and Sons, Inc. ,
1996
|
| Edition: | 3rd ed. |
| Subjects: |
PERPUSTAKAAN KOMUNITI PETALING JAYA
| Call Number: |
641.865 FRI |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 118744 | PINJAMAN | BUKU | AVAILABLE |