Paul Bocuse's Regional French Cooking

Bibliographic Details
Main Author: Bocuse's, Paul
Format: Book
Published: Paris : Flammarion , 1991
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 641.5944 BOC
Accession Item Category Format Status Notes
082360 PINJAMAN BUKU AVAILABLE