Principles of food,beverage and labor cost controls for hotels and restaurants
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
N.York :
Van Nostrand Reinhold ,
1994
|
| Edition: | 5th ed |
| Subjects: |
| Physical Description: | 562p. ; 24cm. |
|---|---|
| ISBN: | 0442016018 |