Principles of food,beverage and labor cost controls for hotels and restaurants
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
N.York :
Van Nostrand Reinhold ,
1994
|
| Edition: | 5th ed |
| Subjects: |
PERPUSTAKAAN KOMUNITI PETALING JAYA
| Call Number: |
647 950681 DIT |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 039258 | PINJAMAN | BUKU | AVAILABLE |