APA (7th ed.) Citation

Dittmer, P. (1994). Principles of food,beverage and labor cost controls for hotels and restaurants (5th ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Dittmer, Paul. Principles of Food,beverage and Labor Cost Controls for Hotels and Restaurants. 5th ed. N.York: Van Nostrand Reinhold, 1994.

MLA (9th ed.) Citation

Dittmer, Paul. Principles of Food,beverage and Labor Cost Controls for Hotels and Restaurants. 5th ed. Van Nostrand Reinhold, 1994.