GELATIN : as a Natural and Newly Emerging Food & Pharmaceuticals Ingredients
| Main Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Serdang :
Penerbit Universiti Putra Malaysia
2024
|
| Subjects: |
| Item Description: | Includes index |
|---|---|
| Physical Description: | 94 pages ; 24 cm. |
| ISBN: | 9786297689364 |