Halal issues in Malaysia

Halal issues in Malaysia

Bibliographic Details
Other Authors:	Zuraina Ali (Editor)
Format:	Book
Published:	Kuantan, Pahang : Penerbit Universiti Malaysia Pahang 2023
Subjects:	Food industry and trade Halal food Halal food industry > Malaysia Product safety

Similar Items

Pengurusan produk halal di Malaysia
Published: (2011)

Halal : all that you need to know
Published: (2013)

Penjenamaan halal : satu paradigma baru
Published: (2007)

SEJARAH INDUSTRI MAKANAN HALAL NEGARA
by: Rizalman Kusnan
Published: (2022)

HALAL dalam INDUSTRI di MALAYSIA
by: Farahwahida Mohd Yusof, et al.
Published: (2025)

Halal lagi baik : ketahui kandungan makanan anda
by: Sahilah Abd. Mutalib
Published: (2020)

Malaysia ke arah hab makanan halal dunia
Published: (2007)

Penyelesaian Ketidakpatuhan HALAL INDUSTRI KECIL DAN SEDERHANA
by: Ma'aruf Abd Ghani
Published: (2019)

AN INSIGHT INTO HALAL BUSINESS
by: Basirah, al
Published: (2023)

ISU HALAL PENGGUNA DI MALAYSIA
by: Abdul Munir Ismail, et al.
Published: (2021)

HALAL TAIWAN : Emerging Player in the Global Halal Industry
by: Khairul Akmaliah Adham, et al.
Published: (2021)

Isu halal tiada penghujung
by: Lokman Ab. Rahman
Published: (2009)

HALAL LOGISTICS BEST PRACTICES Towards SUPPLY CHAIN PERFORMANCE
by: Najaa Abd. Mubin, et al.
Published: (2025)

GLOBAL HALAL PERSPECTIVES : Past, Present and Future
by: Risyawati Mohamed Ismail
Published: (2020)

SISTEM PENSIJILAN HALAL DI MALAYSIA
by: Amal Hayati Ishak, et al.
Published: (2023)

Issues on halal products
Published: (2009)

PENSIJILAN HALAL MALAYSIA : Pemantauan dan Penguatkuasaan
by: Mohd Amri Abdullah , 1971-, et al.
Published: (2023)

HALAL GOVERNANCE & MANAGEMENT : Malaysia & Asean Countries
Published: (2020)

Spices & Lime : Recipes from a Modern South East Asian Kitchen
by: Shamsydar Ani
Published: (2021)

HALALAN THAYYIBAN : Amalan Rukhsah dalam Pemakanan
by: Khairudin Shaary
Published: (2013)

Isu-isu produk halal
Published: (2009)

101 soal jawab halal
by: Ahmad Nasir Mohd Yusoff
Published: (2019)

HALAL HARAM HAIWAN MENURUT ISLAM DAN FATWA DI MALAYSIA
by: Mohd Mahyeddin Mohd Salleh, et al.
Published: (2019)

MENGECAP HALAL MENDAMBA BERKAT : Rintisan Keluarga Mukmin
by: Khairuddin Shaary
Published: (2025)

Pengurusan Keselamatan Industri Halal Menurut Perspektif Maqasid Al-Shari'ah
by: Azizan Ramli, et al.
Published: (2019)

Keberkatan produk-produk halal
Published: (2011)

The science of food : An exploration of what we eat and how we cook
by: Jopson, Marty
Published: (2017)

Pemerkasaan USAHAWAN : Makanan Sihat
Published: (2025)

Operasi unit dalam pemprosesan makanan
by: Earle, R.L
Published: (1993)

5 loaves, 2 fishes and 6 chicken nuggets : urinations from inside the fast food tent
by: Gibbons, Barry
Published: (2006)

Food unwrapped
by: Tapper, Daniel
Published: (2015)

Food chemistry
by: Newton, David E.
Published: (2007)

Food science and food biotechnology
Published: (2003)

The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
by: Little, Amanda
Published: (2019)

Technically Food : Inside Silicon Valley's Mission to Change What We Eat
by: Zimberoff, Larissa
Published: (2021)

Sekuriti Makanan Di Malaysia
by: Zanariah Mohd Rajab
Published: (2023)

NEGARA PENGELUAR MAKANAN GLOBAL
by: Zanariah Mohd Rajab
Published: (2023)

Amalan Pengilangan yang Baik & Analisis Bahaya dan Titik Kawalan Kritikal Tahap Kefahaman dan Penyelesaian
by: Maaruf Abd. Ghani, et al.
Published: (2020)

Foodborne outbreaks
Published: (2016)

Not on the label : what really goes into the food on your plate
by: Lawrence, Felicity
Published: (2004)