SCIENTIFICALLY ENGINEERED FOODS : The Debate Over What's on Your Plate
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| Format: | Book |
| Published: |
New York :
Rosen Publishing Group, Inc.
2003
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| Series: | FOCUS ON SCIENCE AND SOCIETY
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| Subjects: |
| Item Description: | Includes index |
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| Physical Description: | 64 pages : photographs ; 25 cm. |
| ISBN: | 9780823940905 |