Saraswathy Kasavan, Ahmad Fariz Mohamed, & Sharina Abdul Halim. (2021). Kelestarian: Pengurusan Sisa Makanan bagi Sektor Perhotelan. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationSaraswathy Kasavan, Ahmad Fariz Mohamed, and Sharina Abdul Halim. Kelestarian: Pengurusan Sisa Makanan Bagi Sektor Perhotelan. Bangi: Penerbit Universiti Kebangsaan Malaysia, 2021.
MLA (9th ed.) CitationSaraswathy Kasavan, et al. Kelestarian: Pengurusan Sisa Makanan Bagi Sektor Perhotelan. Penerbit Universiti Kebangsaan Malaysia, 2021.
Warning: These citations may not always be 100% accurate.