THE FUTURE OF FOOD

THE FUTURE OF FOOD

Bibliographic Details
Main Authors: Snoeck, Jorg (Author), Van Rompaey, Stefan (Author)
Format: Book
Published: Belgium : LannooCampus Publishers 2021
Subjects:
Agricultural product
Food supply
Social sciences
Description
Physical Description:299 pages ; 25 cm.
Bibliography:Includes bibliographical
ISBN:9789401480765

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