Danny Chu. (2021). Living Shojin Ryori: Plant-based Cooking from the Heart. Marshall Cavendish.
Chicago Style (17th ed.) CitationDanny Chu. Living Shojin Ryori: Plant-based Cooking from the Heart. Singapore: Marshall Cavendish, 2021.
MLA (9th ed.) CitationDanny Chu. Living Shojin Ryori: Plant-based Cooking from the Heart. Marshall Cavendish, 2021.
Warning: These citations may not always be 100% accurate.