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| 001 |
0000292015 |
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20210520100452.0 |
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ao ###j ### |
| 007 |
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| 008 |
210520t my o g eng # |
| 020 |
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|a 9789674143466
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| 040 |
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|a MBPJ
|b eng
|c MBPJ
|e rda
|
| 090 |
0 |
0 |
|a 641.77
|b CHE
|
| 100 |
1 |
|
|a Cheong, Patsie ,
|e author
|
| 245 |
1 |
0 |
|a Jian Zha Weidao -m Xiang Sucui Nen = Fried flavours :
|b Crispy and Juicy
|c Patsie Cheong ; editors Teh Sheau Huei , Tong Chin Thing
|
| 246 |
0 |
|
|a Fried flavours
|b Crispy and Juicy
|
| 250 |
|
|
|a Bilingual edition
|
| 264 |
|
1 |
|a Kuala Lumpur :
|b Seashore Publishing (M) Sdn. Bhd.
|c 2018
|
| 300 |
|
|
|a 127 pages :
|b colour photographs ;
|c 26 cm.
|
| 336 |
|
|
|a still image
|2 rdacontent
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Cooking, Chinese
|
| 650 |
|
0 |
|a Frying
|
| 700 |
1 |
|
|a Teh, Sheau Huei ,
|e editor
|
| 700 |
1 |
|
|a Tong, Chin Thing ,
|e editor
|
| 999 |
|
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|a 00378369
|b BUKU
|c PINJAMAN
|e PERPUSTAKAAN KOMUNITI PETALING JAYA
|