Lagorce, S. (2020). THE AMORINO GUIDE TO GELATO: LEARN TO MAKE TRADITIONAL ITALIAN FROZEN DESSERTS. Skyhorse Publishing.
Chicago Style (17th ed.) CitationLagorce, Stephan. THE AMORINO GUIDE TO GELATO: LEARN TO MAKE TRADITIONAL ITALIAN FROZEN DESSERTS. New York: Skyhorse Publishing, 2020.
MLA (9th ed.) CitationLagorce, Stephan. THE AMORINO GUIDE TO GELATO: LEARN TO MAKE TRADITIONAL ITALIAN FROZEN DESSERTS. Skyhorse Publishing, 2020.
Warning: These citations may not always be 100% accurate.