FLORENTINE : THE TRUE CUISINE OF FLORENCE

FLORENTINE : THE TRUE CUISINE OF FLORENCE

Bibliographic Details
Main Author: Davies, Emiko (Author)
Format: Book
Published: London : Hardie Grant Books 2020
Subjects:
Cooking, Italian > Tuscan style
Food habits > Italy > Florence
Description
Physical Description:269 pages : photographs ; 26 cm.
ISBN:9781743796764

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