rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Chocolate
    sub title: recipes and techniques from the Ferrandi school of culinary arts
  name:
    name part: Ferrandi Paris
  type of resource: text
  origin info:
    place:
      place term: Paris
    publisher: Flammarion
    date issued: 2019
    issuance: monographic
  physical description:
    extent: 303p. ; 29cm.
  subject:
    topic: Chocolate
  subject:
    topic: Cooking (Chocolate)
  identifier: 9782080204066
  record info:
    record change date: 20201222155804.0
    record identifier: 0000278141