Chocolate : recipes and techniques from the Ferrandi school of culinary arts

Bibliographic Details
Corporate Author:	Ferrandi Paris
Format:	Book
Published:	Paris : Flammarion , 2019
Subjects:	Chocolate Cooking (Chocolate)

MARC


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001	0000278141
005	20201222155804.0
020			\|a 9782080204066
090	0	0	\|a 641.6374 \|b CHO
245	0	0	\|a Chocolate : \|b recipes and techniques from the Ferrandi school of culinary arts
260			\|a Paris : \|b Flammarion , \|c 2019
300			\|a 303p. ; \|c 29cm.
650		0	\|a Chocolate
650		0	\|a Cooking (Chocolate)
710	2		\|a Ferrandi Paris
999			\|a 00384665 \|b BUKU \|c PINJAMAN \|e PERPUSTAKAAN KOMUNITI PETALING JAYA