APA (7th ed.) Citation

Ferrandi Paris. (2019). Chocolate: Recipes and techniques from the Ferrandi school of culinary arts. Flammarion.

Chicago Style (17th ed.) Citation

Ferrandi Paris. Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts. Paris: Flammarion, 2019.

MLA (9th ed.) Citation

Ferrandi Paris. Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts. Flammarion, 2019.

Warning: These citations may not always be 100% accurate.