The good food : a cookbook of soups, stews and pastas
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
New York :
HarperCollins Publisher ,
2019
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000240607 | ||
| 005 | 20200305115836.0 | ||
| 020 | |a 9780062879691 | ||
| 090 | 0 | 0 | |a 641.82 |b HAL |
| 100 | 1 | |a Halpern, Daniel | |
| 245 | 1 | 4 | |a The good food : |b a cookbook of soups, stews and pastas |c Daniel Halpern and Julie Strand |
| 260 | |a New York : |b HarperCollins Publisher , |c 2019 | ||
| 300 | |a 296p. ; |c 23cm. | ||
| 650 | 0 | |a Cooking | |
| 650 | 0 | |a Soups | |
| 650 | 0 | |a Stews | |
| 700 | 1 | |a Strand, Julie | |
| 999 | |a 00373979 |b BUKU |c PINJAMAN |e PERPUSTAKAAN KOMUNITI CAW BANDAR UTAMA | ||