Pastry school : 100 step by step recipes

Bibliographic Details
Main Author: Le Cordon Bleu (Author)
Format: Book
Published: London : Grub Street , 2018
Subjects:

PERPUSTAKAAN KOMUNITI PETALING JAYA

Holdings details from PERPUSTAKAAN KOMUNITI PETALING JAYA
Call Number: 64186 LEC
Accession Item Category Format Status Notes
00372843 RUJUKAN BUKU AVAILABLE