Pastry school : 100 step by step recipes

Bibliographic Details
Main Author:	Le Cordon Bleu (Author)
Format:	Book
Published:	London : Grub Street , 2018
Subjects:	Cordon bleu(School:Paris, France) Desserts

Description
Physical Description:	511p. : col.,photo,ill. ; 25cm.
ISBN:	9781911621201

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