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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000237724 |
| 005 |
20240403130214.0 |
| 020 |
|
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|a 9781408873472
|
| 040 |
|
|
|a MBPJ
|b eng
|c MBPJ
|e rda
|
| 090 |
0 |
|
|a 641.37
|b LAM
|
| 100 |
1 |
|
|a Lamb, Steven ,
|e author
|
| 245 |
1 |
4 |
|a The river cottage cheese & dairy handbook
|c Steven Lamb
|
| 260 |
|
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|a London :
|b Bloomsbury Publishing ,
|c 2018
|
| 300 |
|
|
|a 224p. ;
|c 21cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Cheesemaking
|v Amateurs' manuals
|
| 650 |
|
0 |
|a Dairy processing
|
| 650 |
|
0 |
|a Dairy products
|
| 999 |
|
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|a 00373088
|b BUKU
|c PINJAMAN
|e PERPUSTAKAAN KOMUNITI PETALING JAYA
|