APA (7th ed.) Citation

Rita Zahara. (2016). The many flavours of malay cooking. Marshall Cavendish Cuisine.

Chicago Style (17th ed.) Citation

Rita Zahara. The Many Flavours of Malay Cooking. Singapore: Marshall Cavendish Cuisine, 2016.

MLA (9th ed.) Citation

Rita Zahara. The Many Flavours of Malay Cooking. Marshall Cavendish Cuisine, 2016.

Warning: These citations may not always be 100% accurate.