Chu, D. (2018). Living shojin ryori: Everyday Zen cuisine to nourish and delight. Marshall Cavendish Cuisine.
Chicago Style (17th ed.) CitationChu, Danny. Living Shojin Ryori: Everyday Zen Cuisine to Nourish and Delight. Singapore: Marshall Cavendish Cuisine, 2018.
MLA (9th ed.) CitationChu, Danny. Living Shojin Ryori: Everyday Zen Cuisine to Nourish and Delight. Marshall Cavendish Cuisine, 2018.
Warning: These citations may not always be 100% accurate.