Stewed and braised dishes

Bibliographic Details
Main Author:	Wong, Amy
Format:	Book
Published:	Kuala Lumpur : Seashore Publishing (M) Sdn. Bhd. , 2013
Edition:	Bilingual ed.
Subjects:	Braising ( Cooking) Cooking, Chinese Stews

Description
Physical Description:	112p. ; 26cm.
ISBN:	9789674141042

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