The art of natural cheesemaking : using tradisional, non-industrial methods and raw ingredients to make the world's best cheeses
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
Vermont :
Chelsea Green Publishing ,
2015
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| Subjects: |
PERPUSTAKAAN KOMUNITI PETALING JAYA
| Call Number: |
637 3 ASH |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 00347901 | PINJAMAN | BUKU | AVAILABLE |