rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Wild fermentation
    sub title: the flavor, nutrition, and craft of live-culture foods
  name:
    name part: Katz, Sandor Ellix
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: Vermont
    publisher: Chelsea Green Publishing
    date issued: 2016
    issuance: monographic
  physical description:
    extent: 297p. ; 26cm.
  note: Sandor Ellix Katz
  subject:
    topic: Fermented foods
  identifier: 9781603586283
  record info:
    record change date: 20191001.0
    record identifier: 0000215738