APA (7th ed.) Citation

Baudar, P. (2016). The new wildcrafted cuisine: Exploring the exotic gastronomy of local terroir. Chelsea Green Publishing.

Chicago Style (17th ed.) Citation

Baudar, Pascal. The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir. White River Junction, Vermont: Chelsea Green Publishing, 2016.

MLA (9th ed.) Citation

Baudar, Pascal. The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir. Chelsea Green Publishing, 2016.

Warning: These citations may not always be 100% accurate.