Sweet : inside a bakery
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
China :
Teacher Created Materials ,
2012
|
| Series: | Time for kids
|
| Subjects: |
Similar Items
Bakers
Published: (1998)
Published: (1998)
Passion is my main ingredient
by: Brettschneider, Dean
Published: (2019)
by: Brettschneider, Dean
Published: (2019)
How I built my cake shops : a delectable story
by: Huen, Su-Yin
Published: (2016)
by: Huen, Su-Yin
Published: (2016)
Breaking bread : a baker's journey home in 75 recipes
by: Philip, Martin
Published: (2017)
by: Philip, Martin
Published: (2017)
The hummingbird bakery cookbook
by: Malouf, Tarek
Published: (2012)
by: Malouf, Tarek
Published: (2012)
Ovenly : SWEET AND SALTY RECEIPES FROMM NEW YORK'S MOST CREATIVE BAKERY
by: Kulaga, Agatha, et al.
Published: (2021)
by: Kulaga, Agatha, et al.
Published: (2021)
Bourke street bakery : all things sweet
by: Allam, Paul
Published: (2017)
by: Allam, Paul
Published: (2017)
Successful bakery design
Published: (2013)
Published: (2013)
The hummingbird bakery cookbook
by: Malouf, Tarek
Published: (2017)
by: Malouf, Tarek
Published: (2017)
Red truck bakery : cookbook
by: Noyes, Brian
Published: (2018)
by: Noyes, Brian
Published: (2018)
Lola's a cake journey around the world
by: Head, Julia
Published: (2017)
by: Head, Julia
Published: (2017)
From sugar beet to sugar
by: Owings, Lisa
Published: (2015)
by: Owings, Lisa
Published: (2015)
From pumpkin to pie
by: Owings, Lisa
Published: (2015)
by: Owings, Lisa
Published: (2015)
Sweet Laurel : recipes for whole food, grain-free desserts
by: Gallucci, Laurel
Published: (2018)
by: Gallucci, Laurel
Published: (2018)
Baked elements
by: Lewis, Matt
Published: (2012)
by: Lewis, Matt
Published: (2012)
Baked explorations
by: Lewis, Matt
Published: (2010)
by: Lewis, Matt
Published: (2010)
Bread : the story of Greggs
by: Gregg, Ian
Published: (2013)
by: Gregg, Ian
Published: (2013)
Fats : a global history
by: Phillipov, Michelle
Published: (2016)
by: Phillipov, Michelle
Published: (2016)
Going bananas : a lesson in sustainability
Published: (2007)
Published: (2007)
FERMENTED FOODS : A PRACTICAL GUIDE
by: Gilmartin, Caroline Dr
Published: (2020)
by: Gilmartin, Caroline Dr
Published: (2020)
The role of biotechnology in a sustainable food supply
Published: (2012)
Published: (2012)
Chemical analysis of food : a laboratory manual
by: Mamot Said
Published: (2017)
by: Mamot Said
Published: (2017)
GELATIN : as a Natural and Newly Emerging Food & Pharmaceuticals Ingredients
by: Azrina Azlan, et al.
Published: (2024)
by: Azrina Azlan, et al.
Published: (2024)
Canning for a new generation : bold, fresh flavors for the modern pantry
by: Krissoff, Liana
Published: (2010)
by: Krissoff, Liana
Published: (2010)
Ingredients : a visual exploration of 75 additives & 25 food products
by: Eschliman, Dwight
Published: (2015)
by: Eschliman, Dwight
Published: (2015)
THE Olive Oil MASTERCLASS : LESSONS FROM A PROFESSIONAL OLIVE OIL SOMMELIER
by: Grinsven-Padberg, Wilma Van
Published: (2018)
by: Grinsven-Padberg, Wilma Van
Published: (2018)
Shellfish : a guide to oysters, mussels, scallops, clams and similar products for the commercial user
by: Dore, Ian
Published: (1991)
by: Dore, Ian
Published: (1991)
Refugee from the Japanese
by: Thatcher, Dorothy
Published: (1993)
by: Thatcher, Dorothy
Published: (1993)
Sweeteners and sugar alternatives in food techology
Published: (2012)
Published: (2012)
The book of ingredients
by: Bailey, Adrian
Published: (2001)
by: Bailey, Adrian
Published: (2001)
The lore of spices : Their history, nature and user around the world
by: Swahn, J. O
Published: (1991)
by: Swahn, J. O
Published: (1991)
Integrated food safety and veterinary public health
by: Buncic, Sava
Published: (2006)
by: Buncic, Sava
Published: (2006)
Biotechnology on the farm and in the factory : agricultural and industrial applications
by: Shmaefsky, Brian
Published: (2006)
by: Shmaefsky, Brian
Published: (2006)
Fruit manufacturing
by: Lozano, Jorge E.
Published: (2006)
by: Lozano, Jorge E.
Published: (2006)
Tasty : the art and science of what we eat
by: McQuaid, John
Published: (2015)
by: McQuaid, John
Published: (2015)
Food unwrapped
by: Tapper, Daniel
Published: (2015)
by: Tapper, Daniel
Published: (2015)