Meathooked : the history and science of our 2.5 million year obsession with meat

Meathooked : the history and science of our 2.5 million year obsession with meat

Bibliographic Details
Main Author:	Zaraska, Marta
Format:	Book
Published:	New York : Basic Books , 2016
Subjects:	Diet Food preferences Meat animals Meat industry and trade Meat > Psychological aspects

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