Holzen, H. V. (2014). A new approach to Indonesian cooking. Marshall Cavendish Cuisine.
Chicago Style (17th ed.) CitationHolzen, Heinz Von. A New Approach to Indonesian Cooking. Singapore: Marshall Cavendish Cuisine, 2014.
MLA (9th ed.) CitationHolzen, Heinz Von. A New Approach to Indonesian Cooking. Marshall Cavendish Cuisine, 2014.
Warning: These citations may not always be 100% accurate.