Albala, K. (2016). A cultural history of food in the renaissance. Bloomsbury Academic.
Chicago Style (17th ed.) CitationAlbala, Ken. A Cultural History of Food in the Renaissance. London: Bloomsbury Academic, 2016.
MLA (9th ed.) CitationAlbala, Ken. A Cultural History of Food in the Renaissance. Bloomsbury Academic, 2016.
Warning: These citations may not always be 100% accurate.