A cultural history of food in the age of empire

A cultural history of food in the age of empire volume 5

Bibliographic Details
Other Authors:	Bruegel, Martin (ed.)
Format:	Book
Published:	London : Bloomsbury Academic , 2016
Subjects:	Food habits > History Food > Social aspects > History

Similar Items

A cultural history of food in the modern age
Published: (2016)

A cultural history of food in the medieval age
Published: (2012)

A cultural history of food in the early modern age
Published: (2016)

A cultural history of food in Antiquity
Published: (2016)

A cultural history of food in the renaissance
Published: (2016)

Women on food
by: Druckman, Charlotte
Published: (2019)

MENUS THAT MADE HISTORY : Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
by: Franklin, Vincent, et al.
Published: (2019)

Food culture in India
by: Sen, Colleen Taylor
Published: (2004)

Eating together : food, space, and identity in Malaysia and Singapore
by: Duruz, Jean
Published: (2015)

Food and chinese culture : essays on popular cuisine
Published: (2005)

Living food for longer life
by: Tietze, Harald W
Published: (2002)

The omnivore's dilemma : the search for a perfect meal in a fast-food world
by: Pollan, Michael
Published: (2006)

Food around the world
by: Murphy, Charles
Published: (2017)

The way we eat now : strategies for eating in a world of change
by: Wilson, Bee
Published: (2019)

The food we eat
by: Lawrence, Ellen
Published: (2015)

Food atlas : discover all the delicious foods of the world
by: Malerba, Giulia
Published: (2017)

Eating promiscuously : adventures in the future of food
by: McWilliams, James
Published: (2017)

The handbook of food and anthropology
Published: (2019)

5 loaves, 2 fishes and 6 chicken nuggets : urinations from inside the fast food tent
by: Gibbons, Barry
Published: (2006)

Nuan Nan Shi Tang = Food culture - Sweet Boy Canteen
by: Li, Weidong
Published: (2016)

An economist gets lunch : new rules for everyday foodies
by: Cowen, Tyler
Published: (2012)

Chinese food : adventures in the world of eating
by: Liu Junru
Published: (2009)

Rice, noodle, fish : deep travels through Japan's food culture
by: Goulding, Matt
Published: (2015)

You are why you eat
by: Durvasula, Ramani
Published: (2013)

The Native American family table
by: Bailey, Diane
Published: (2019)

Food and cooking in Ancient Egypt
by: Gifford, Clive
Published: (2010)

Korean food 101 : a glampse into everyday dining
Published: (2014)

Tobacco history and culture encyclopedia
by: Goodman, Jordan
Published: (2005)

The Chinese family table
by: Hulick, Kathryn
Published: (2018)

Ricelands : the world of South-east asian food
by: Freeman, Michael
Published: (2008)

Cuisine and culture : a history of food and people
by: Civitello, Linda
Published: (2004)

The Indian family table
by: Rich, Mari
Published: (2018)

At the South-east Asian table
by: Ho, Alice Yen
Published: (1995)

Chinese food and foodways in Southeast Asia and beyond
Published: (2011)

Devoured : from chicken wings to kale smoothies - how what we eat defines who we are
by: Egan, Sophie
Published: (2016)

Fast food nation : what the all-american meal is doing to the world
by: Schlosser, Eric
Published: (2007)

Tok tok mee : a portrait of Penang street food
Published: (2017)

The world on a plate : 40 cuisines, 100 recipes and the stories behind them
by: Holland, Mina
Published: (2015)

The Penguin companion to food
by: Davidson, Alan
Published: (2002)

The Japanese family table
by: Rich, Mari
Published: (2018)