A cultural history of food in Antiquity volume 1
| Other Authors: | Erdkamp, Paul (ed.) |
|---|---|
| Format: | Book |
| Published: |
London :
Bloombury Academic ,
2016
|
| Subjects: |
Similar Items
A cultural history of food in the renaissance
Published: (2016)
Published: (2016)
A cultural history of food in the age of empire
Published: (2016)
Published: (2016)
A cultural history of food in the modern age
Published: (2016)
Published: (2016)
A cultural history of food in the medieval age
Published: (2012)
Published: (2012)
A cultural history of food in the early modern age
Published: (2016)
Published: (2016)
Women on food
by: Druckman, Charlotte
Published: (2019)
by: Druckman, Charlotte
Published: (2019)
MENUS THAT MADE HISTORY : Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast
by: Franklin, Vincent, et al.
Published: (2019)
by: Franklin, Vincent, et al.
Published: (2019)
Food culture in India
by: Sen, Colleen Taylor
Published: (2004)
by: Sen, Colleen Taylor
Published: (2004)
Eating together : food, space, and identity in Malaysia and Singapore
by: Duruz, Jean
Published: (2015)
by: Duruz, Jean
Published: (2015)
Food and chinese culture : essays on popular cuisine
Published: (2005)
Published: (2005)
Living food for longer life
by: Tietze, Harald W
Published: (2002)
by: Tietze, Harald W
Published: (2002)
The omnivore's dilemma : the search for a perfect meal in a fast-food world
by: Pollan, Michael
Published: (2006)
by: Pollan, Michael
Published: (2006)
Food around the world
by: Murphy, Charles
Published: (2017)
by: Murphy, Charles
Published: (2017)
The way we eat now : strategies for eating in a world of change
by: Wilson, Bee
Published: (2019)
by: Wilson, Bee
Published: (2019)
The food we eat
by: Lawrence, Ellen
Published: (2015)
by: Lawrence, Ellen
Published: (2015)
Food atlas : discover all the delicious foods of the world
by: Malerba, Giulia
Published: (2017)
by: Malerba, Giulia
Published: (2017)
Eating promiscuously : adventures in the future of food
by: McWilliams, James
Published: (2017)
by: McWilliams, James
Published: (2017)
The handbook of food and anthropology
Published: (2019)
Published: (2019)
5 loaves, 2 fishes and 6 chicken nuggets : urinations from inside the fast food tent
by: Gibbons, Barry
Published: (2006)
by: Gibbons, Barry
Published: (2006)
Nuan Nan Shi Tang = Food culture - Sweet Boy Canteen
by: Li, Weidong
Published: (2016)
by: Li, Weidong
Published: (2016)
An economist gets lunch : new rules for everyday foodies
by: Cowen, Tyler
Published: (2012)
by: Cowen, Tyler
Published: (2012)
Chinese food : adventures in the world of eating
by: Liu Junru
Published: (2009)
by: Liu Junru
Published: (2009)
Rice, noodle, fish : deep travels through Japan's food culture
by: Goulding, Matt
Published: (2015)
by: Goulding, Matt
Published: (2015)
You are why you eat
by: Durvasula, Ramani
Published: (2013)
by: Durvasula, Ramani
Published: (2013)
The Native American family table
by: Bailey, Diane
Published: (2019)
by: Bailey, Diane
Published: (2019)
Food and cooking in Ancient Egypt
by: Gifford, Clive
Published: (2010)
by: Gifford, Clive
Published: (2010)
Korean food 101 : a glampse into everyday dining
Published: (2014)
Published: (2014)
Tobacco history and culture encyclopedia
by: Goodman, Jordan
Published: (2005)
by: Goodman, Jordan
Published: (2005)
The Chinese family table
by: Hulick, Kathryn
Published: (2018)
by: Hulick, Kathryn
Published: (2018)
Ricelands : the world of South-east asian food
by: Freeman, Michael
Published: (2008)
by: Freeman, Michael
Published: (2008)
Cuisine and culture : a history of food and people
by: Civitello, Linda
Published: (2004)
by: Civitello, Linda
Published: (2004)
The Indian family table
by: Rich, Mari
Published: (2018)
by: Rich, Mari
Published: (2018)
At the South-east Asian table
by: Ho, Alice Yen
Published: (1995)
by: Ho, Alice Yen
Published: (1995)
Chinese food and foodways in Southeast Asia and beyond
Published: (2011)
Published: (2011)
Devoured : from chicken wings to kale smoothies - how what we eat defines who we are
by: Egan, Sophie
Published: (2016)
by: Egan, Sophie
Published: (2016)
Fast food nation : what the all-american meal is doing to the world
by: Schlosser, Eric
Published: (2007)
by: Schlosser, Eric
Published: (2007)
Tok tok mee : a portrait of Penang street food
Published: (2017)
Published: (2017)
The world on a plate : 40 cuisines, 100 recipes and the stories behind them
by: Holland, Mina
Published: (2015)
by: Holland, Mina
Published: (2015)
The Penguin companion to food
by: Davidson, Alan
Published: (2002)
by: Davidson, Alan
Published: (2002)
The Japanese family table
by: Rich, Mari
Published: (2018)
by: Rich, Mari
Published: (2018)
Similar Items
-
A cultural history of food in the renaissance
Published: (2016) -
A cultural history of food in the age of empire
Published: (2016) -
A cultural history of food in the modern age
Published: (2016) -
A cultural history of food in the medieval age
Published: (2012) -
A cultural history of food in the early modern age
Published: (2016)