Patisserie made simple : from macarons to millefeuille and more

Patisserie made simple : from macarons to millefeuille and more

Bibliographic Details
Main Author:	Kimber, Edd
Format:	Book
Published:	London : Kyle Books , 2014
Subjects:	Pastry

Description
Physical Description:	192p. ; 29cm.
ISBN:	9780857832436