Kimber, E. (2014). Patisserie made simple: From macarons to millefeuille and more. Kyle Books.
Chicago Style (17th ed.) CitationKimber, Edd. Patisserie Made Simple: From Macarons to Millefeuille and More. London: Kyle Books, 2014.
MLA (9th ed.) CitationKimber, Edd. Patisserie Made Simple: From Macarons to Millefeuille and More. Kyle Books, 2014.
Warning: These citations may not always be 100% accurate.