Step-by-step cake decorating with CherylShuen

Bibliographic Details
Main Author:	Kok Pei Shuen
Format:	Book
Published:	Singapore : Marshall Cavendish Cuisine , 2014
Subjects:	Cake decorating Icings (Confectionary)

Description
Physical Description:	176p. ; 26cm.
ISBN:	9789814398091

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