Payard desserts

Bibliographic Details
Main Author:	Payard, Francois
Other Authors:	Boyle, Tish, Voltan, Rogerio
Format:	Book
Published:	New York : Houghton Mifflin Harcourt , 2013
Subjects:	Cooking, French Desserts

Description
Physical Description:	360p. ; 26cm.
ISBN:	9781118435892

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