Carmack, R., & Sompon Nabnian. (2001). The essential Asian kitchen: Thai cooking. Periplus Editions.
Chicago Style (17th ed.) CitationCarmack, Robert, and Sompon Nabnian. The Essential Asian Kitchen: Thai Cooking. Singapore: Periplus Editions, 2001.
MLA (9th ed.) CitationCarmack, Robert, and Sompon Nabnian. The Essential Asian Kitchen: Thai Cooking. Periplus Editions, 2001.
Warning: These citations may not always be 100% accurate.