Pils, I., & Pallmer, S. (2011). Pizza and pasta: Traditional and contemporary recipes for perfect pizzas, pasta and more. Parragon.
Chicago Style (17th ed.) CitationPils, Ingebrog, and Stefan Pallmer. Pizza and Pasta: Traditional and Contemporary Recipes for Perfect Pizzas, Pasta and More. Bath: Parragon, 2011.
MLA (9th ed.) CitationPils, Ingebrog, and Stefan Pallmer. Pizza and Pasta: Traditional and Contemporary Recipes for Perfect Pizzas, Pasta and More. Parragon, 2011.
Warning: These citations may not always be 100% accurate.