Bread baking : an artisan'a perspective

Bread baking : an artisan'a perspective

Bibliographic Details
Main Author:	DiMuzio, Danieal T.
Format:	Book
Published:	New Jersey : John Wiley , 2010
Subjects:	Bread Cookery (Bread)

Description
Physical Description:	258p. ; 29cm.
ISBN:	0470138823 9780470138823