DiMuzio, D. T. (2010). Bread baking: An artisan'a perspective. John Wiley.
Chicago Style (17th ed.) CitationDiMuzio, Danieal T. Bread Baking: An Artisan'a Perspective. New Jersey: John Wiley, 2010.
MLA (9th ed.) CitationDiMuzio, Danieal T. Bread Baking: An Artisan'a Perspective. John Wiley, 2010.
Warning: These citations may not always be 100% accurate.