Alamat, H., & Talhouas, N. (2006). Turkey: Mediterranean cuisine. Konemann.
Chicago Style (17th ed.) CitationAlamat, Hasni, and Nathalie Talhouas. Turkey: Mediterranean Cuisine. s.l.: Konemann, 2006.
MLA (9th ed.) CitationAlamat, Hasni, and Nathalie Talhouas. Turkey: Mediterranean Cuisine. Konemann, 2006.
Warning: These citations may not always be 100% accurate.