Wentz, W. J. (2007). Food service management: How to succeed in the high-risk restaurant business. Atlantic Publishing Group Inc..
Chicago Style (17th ed.) CitationWentz, William J. Food Service Management: How to Succeed in the High-risk Restaurant Business. Florida: Atlantic Publishing Group Inc., 2007.
MLA (9th ed.) CitationWentz, William J. Food Service Management: How to Succeed in the High-risk Restaurant Business. Atlantic Publishing Group Inc., 2007.
Warning: These citations may not always be 100% accurate.